Mango Lassi

serves 2

5 mins

Drinks,Snacks,Quick and easy

1 cup yoghurt

¼ teaspoon ground cardamom

425g can mango slices, drained (or 1 fresh mango, sliced)

¼ cup coconut chips, lightly toasted

Place the milk, yoghurt, cardamom and mango into the bowl of a blender, puree until smooth.
Pour into two glasses and decorate with coconut chips.

Serve immediately.

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