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4 teaspoons baking powder
½ teaspoon salt
1 cup Anchor Shredded Cheddar
½ red onion, finely chopped
½ cup corn kernels
¼ cup finely chopped mushrooms
1 small red capsicum,finely chopped
1 tablespoon chopped chives
125g Anchor Butter, melted
1 cup (250ml) Anchor Full Cream UHT Milk
1 egg, lightly whisked
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