It all starts with our Sri Lankan dairy farmers. From 200 farms in 1996, today our network has grown to thousands of farmer families. Each day, we collect over 30,000 liters of milk from our farmers through a network of milk chilling and collection centers across the country. From there, the milk is transported to our state-of-the-art Fonterra manufacturing plant, where it is processed using the same internationally certified quality standards that we use in New Zealand.

The Anchor liquid milk is then packed into convenient 1 liter Tetra packs and delivered to stores around the country – providing high quality dairy nutrition in a convenient format, available everywhere.