Popular
searches:
2
30 min
Cheesy Bread Fingers with Tuna Topping
Method
- Combine tuna, mayonnaise and yellow onion, then add salt and black pepper to taste. Set aside.
- Spread Anchor Unsalted Butter on sandwich bread and sprinkle some mixed herbs onto the bread. Cut bread slices into 3 strips. Toast in oven until surfaces are crisp.
- Spread tuna mixture onto toast fingers and scatter diced Anchor Cheddar Slice over the tuna topping.
Cheese & Culinary
Anchor Cheddar Slices
Anchor™️ Cheddar Slices is an individually wrapped reduced fat processed cheese slice with a mild to medium cheddar cheese flavour. It is high in calcium which is good for strong bones.
- Ideal for sandwiches and snacks
Unit Sizes: 100g and 200g
Butter and Spreads
Anchor Butter
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
- Cooking and baking
Unit Sizes: 500g
