Peach and Apricot Rice Pudding Smoothie

serves 2
5 mins

This smoothie is the perfect idea if you’re looking for a twist on the traditional rice pudding. Just remember to make enough for everyone.


  • ⅓ cup Anchor Full Cream UHT Milk
  • ⅔ cup yoghurt
  • 1 large peach or ½ can "no added sugar" sliced peaches, drained
  • ½ cup white rice
  • Optional - edible flower


  1. Cook white rice and store in fridge.
  2. Place Anchor Full Cream UHT Milk, fresh or canned peach slices, yoghurt and cooked rice into a blender.
  3. Blend until combined.
  4. Pour into a glass and decorate with a peach slice and edible flower.