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Stuffing
2 tablespoons Anchor Butter
1 small onion, finely chopped
1 clove garlic, finely chopped
1 cup fresh breadcrumbs
1 egg
½ teaspoon dried mixed herbs
Salt and freshly ground black pepper
1.6kg chicken
50g butter, melted
1 teaspoon thyme leaves
1/2 teaspoon paprika
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