• Dinner

Anchor Butter Chicken

  • Dinner
Easy Pizza Omelette
35 min
Anchor Butter Chicken

Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.

To Serve
  1. Heat a tablespoon of olive oil in a large frypan on a medium heat. Add the chicken and cook until browned all over, then remove from the pan and set aside. Add the onion to the pan and sauté for 5-6 minutes until soft. Add the minced ginger and garlic and cook for 1-2 minutes.
  2. Return the chicken to the pan and add the butter chicken paste. Mix until well combined and cook for a further 2-3 mins.
  3. Pour in the Anchor UHT cream and add the tomato passata and butter and stir through until well combined.
  4. Simmer for 10 minutes to make sure the chicken is cooked through.
  5. Spoon the curry over hot fluffy rice, garnish with coriander leaves and serve with roti or naan breads.