Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.
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4
5 min
35 min
Anchor Butter Chicken
To Serve
Method
- Heat a tablespoon of olive oil in a large frypan on a medium heat. Add the chicken and cook until browned all over, then remove from the pan and set aside. Add the onion to the pan and sauté for 5-6 minutes until soft. Add the minced ginger and garlic and cook for 1-2 minutes.
- Return the chicken to the pan and add the butter chicken paste. Mix until well combined and cook for a further 2-3 mins.
- Pour in the Anchor UHT cream and add the tomato passata and butter and stir through until well combined.
- Simmer for 10 minutes to make sure the chicken is cooked through.
- Spoon the curry over hot fluffy rice, garnish with coriander leaves and serve with roti or naan breads.
