Butter and Spreads
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
Unit Sizes: 500g
Cheese & Culinary
Great for cooking and baking, and perfect to use as a topping, a dip or in a sauce, Anchor Sour Cream Original can be used for just about anything in your recipe book.
Unit Sizes: 250g, 300g, 500g
Super quick, super easy but still a little fancy! Our easy Pizza Omelette will have you filled up and ready for the afternoon ahead. It's not complicated, but doesn't skimp on the garnishes.
Super easy and super tasty our Cheese and Potato Rosti won't disappoint.
An easy peasy cheesy pasta dish - delicious and far less washing up than the usual pasta meal.
An easy Mexican dish that you'll want to go back to time and time again. It's not Mexican if it doesn't feature Sour Cream!
The perfect weeknight meal when you're feeling like something deliciously warm and comforting.
A delicious slider that won't disappoint - enjoy before a barbecue or pre any dinner.
No need to muck about making pastry – just use your loaf and whip up these instant pie bases.
Bookending these delicious antipasto skewers are cubes of our Anchor Tasty Cheese. The beauty of these is that you can fill them with all your favourite antipasto treats – just as long as you don’t forget the Anchor Tasty Cheese.
It’s the simple things in life. Light and slightly salty cottage cheese, juicy sweet nectarine, fragrant basil smothered in lashings of honey and balsamic dressing. What could be better?!
Does the idea of making sushi intimidate you? Then try our super fast and easy cheat Sushi. Homemade sushi can be fun to make and is much cheaper than store-bought, plus it’s perfect for snacks and school lunches.
Think of this as the Swiss Army knife of dressings – whip it up and have it on hand for any number of situations. It’s perfect on a green salad, tossed through freshly boiled baby potatoes, or in a pasta salad. It’s light, bright and at its heart – making it creamy and dreamy – is our very own Anchor Protein+ Yoghurt.
This sweet stem broccoli soup with smoked macadamia nut crumb and cheesy bread is not only full of greens, but its mighty delicious. The crumb and cheese toast take this classic to next levels.
Subtly spiced cauliflower and chickpeas mixed with fresh spinach, couscous, raisins, almonds and fresh herbs then lathered in tahini yoghurt. This is the perfect warm winter salad to feed the whole family.
These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour.
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