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11/2 cup Anchor cream cheese
1 tablespoon olive oil
1 tablespoon butter
1 small onion finely chopped
2 garlic cloves, crushed
400g skinless boneless chicken thighs
2 cups fresh broccoli florets, chopped
1-2 teaspoons salt according to preference
1 teaspoon of sumac powder
Freshly ground black pepper
Fresh mint for garnish
1.Heat a large pot on over high heat. Add oil and butter and once heated, add chicken. Allow to cook for a few minutes until it turns golden brown. Add onion and garlic, stir, and cook until most of the liquid has cooked out, 5-minutes.
2.Cook broccoli in the microwave by adding a tablespoon of water, covering bowl with a plate, and heating on high for 2 minutes. Drain off any excess water.
3.Combine Anchor cream cheese and chicken, stirring with a fork until smooth.
4.Cook 2 minutes or until bubbly and thick, stirring frequently.
5.Stir broccoli into the chicken mixture along with the salt and pepper sprinkle with sumac and fresh mint before serving.