• FAQs & product facts

Anchor Protein+ Yoghurt FAQ

  • FAQs & product facts
Anchor Protein+ Yoghurt is a low fat high protein yoghurt designed to help you track your protein intake throughout the day.


  • Anchor Protein+ Yoghurt is a low fat high protein yoghurt designed to help you track your protein intake throughout the day.
  • It is delicious, nutritious, high in protein (which makes it thick and creamy) and low in fat – it’s a perfect food for busy people.
  • Anchor Protein+ Yoghurt has no artificial colours or flavours and is available in 180g, 450g and 950g formats.
  • There are four different varieties of the 180g tub – Strawberry, Passionfruit, Natural and Blueberry.
  • There are five different varieties of the 950g tub – Natural, Manuka Honey, Coconut, Mixed Berry, Vanilla – versatile yoghurt for many occasions.

Anchor Protein+ Yoghurt is available at supermarkets nationwide. If you are having problems finding Anchor Protein+ Yoghurt, please contact us or chat to us on Facebook.

Yes that is correct, we have changed the design and name of this product to call out the high protein content of Anchor Protein+ yoghurt and align it with other Protein+ products under the Anchor brand, such as Anchor Protein+ Lite Milk, Anchor Protein+ Smoothie Powders.

We have also moved the fruit to the bottom of the tub instead of the top, because we believe our high protein yoghurt is delicious, the fruit just adds a little more special to your mouthful.

Rest assured it’s still the same great product you had with Anchor Greek style yoghurt.

Yes, Anchor Protein+ Yoghurt is made right here in New Zealand with the goodness of Anchor milk.

If correctly refrigerated, Anchor Protein+ Yoghurt will last until the date listed on each individual pot. For the 180g tubs, once opened consume within 24 hours. For the 450g and 950g tubs, once opened, this yoghurt will stay fresh for up to 7 days.

Anchor Protein+ plain yoghurt contains 8.2 grams of protein per 100 grams. The flavoured Anchor Protein+ yoghurt varieties contain 7-7.3 grams of protein per 100 grams.

To reach this protein level, we use cow’s milk and dairy protein powders to make Anchor Protein+ a high protein yoghurt.

Protein+ yoghurt provides 25% more protein than regular yoghurt, such as Fresh n Fruity, which contains 4.3g protein per 100g on average.

Yes, Anchor Protein+ Yoghurt is a good source of dairy calcium, with around a third of an adults daily calcium requirements in every 180 gram serve. However, calcium requirements do vary, depending on age and gender

Calcium is important to help build strong bones and teeth as part of a healthy diet.

Anchor Protein+ Plain Yoghurt is a low fat food and contains 1.9% fat, while our flavoured variants contain between 1.6-1.7% fat. The low fat level reflects the natural fat content of the dairy ingredients used to make Anchor Protein+ Yoghurt.

Yes. Acidophilus and Bifidus cultures.



Anchor Protein+ plain yoghurt contains only 2.5g sugar per 100g which is naturally occurring due to the presence of lactose in milk. The flavoured variants (strawberry, passionfruit, honey, blueberry) contain between 7-8g of sugar per 100g. Between 24%-29% of the sugar in Anchor Protein+ flavoured yoghurt variants is naturally occurring from the lactose in milk, and the remaining is added sugar from the fruit or honey preparation.

Anchor Protein+ Yoghurt does not contain any gluten-containing ingredients. 



No, Anchor Protein + Strawberry and Mixed Berry yoghurts are not suitable for vegetarians, as they contain the colour carmine, derived from animal origin.

The Vanilla, Honey, Plain, Blueberry and Passionfruit variants are suitable for vegetarians.

No, not all the ingredients found in Anchor Protein+ Yoghurt are certified Halal

Lactose intolerance is a condition where people may be unable to tolerate significant quantities of lactose (the naturally occurring sugar in milk) as they have a shortage of the enzyme (lactase) which breaks the lactose down in order to digest it. The severity and symptoms of lactose intolerance may vary individually but many people with lactose intolerance may be able to consume some dairy products, such as hard cheese – which is naturally very low in lactose – and yoghurt – which contains live cultures which have already broken down some of the lactose.

Lactose intolerance is different to cow’s milk allergy which is a severe and potentially life threatening condition where all dairy products must be strictly avoided. Anchor Protein+ Yoghurt is NOT suitable for someone with a dairy or cow’s milk allergy.

If you have questions about lactose intolerance or dairy/cow’s milk allergy, please speak with a health professional for confirmation and advice specific to your individual needs.

The main allergen in Anchor Protein+ Yoghurt is cow’s milk. Anchor Protein+ Yoghurt contains no other ingredients that are required to be declared as common allergens; however, we recommend you read the ingredients list carefully and consult with a health professional if you have any concerns about a specific allergen. Please visit this site to learn more about allergens in foods.

Yes – one 180 gram serve of Anchor Protein+ Yoghurt may count as one of your daily serves of dairy. For more information about the benefits of dairy and recommended intakes at different ages, please visit this site.