You might be wondering, ‘what is permeate’? Well… it’s milk. The word “permeate” is a term used in the dairy industry for the parts of milk that pass through – or permeate – the filter when we standardise milk.

Have you ever wondered how Anchor milk gets from beautiful New Zealand farms to you? The journey is not as simple as you may think. Our nutrient-packed milk goes through quite a process, and passes through the careful hands of our farmers, tanker drivers and factory workers before it reaches shelves in your local supermarket.

Let’s go on a journey of discovery to find out how we look after Anchor milk – all the way from grass to glass.

Anchor’s CalciYum low fat flavoured milk is an easy way to get dairy goodness into your week. Just right for active growing kids - with loads of calcium to help build strong bones and natural dairy protein for growth and development*

Anchor Full Cream Milk is an ultra heat-treated milk with an extra-long shelf life.

Anchor Skim Milk is an ultra heat-treated milk with an extra-long shelf life. Our skim milk is high in calcium and 99% fat free.

Anchor Full Cream Milk Powder is the same delicious fresh milk, dried, so you can make up what you need, when you need it.

Anchor Lite Milk is an ultra heat-treated milk with an extra-long shelf life. Our low fat milk may help aid in weight loss, together with a healthy diet & exercise.

Did you know that Whole Milk is considered a complete source of nutrition? That’s true! Whole Milk provides nearly every protein, mineral, and vitamin that every family needs. With Anchor Family Milk, you can always be sure that your loved ones get 100% natural dairy nutrition in every glass of milk you mix up. It has no vegetable oil, giving you more protein and calcium in every drop. Share Whole Milk goodness with the whole family today!

Anchor's Long life milk and posders from New Zealand offer the best of both worlds - the smooth flavour of fresh milk with the versatility of being ready when you need it. Made from the delicious fresh milk of New Zealand's pasture grazed cows, Anchor's long life milks have been heat treated to ensure an extra-long shelf life.