Opened packs of Anchor Instant Whole Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.

Are you thinking about switching to dairy-free milk alternatives because you have read or heard they’re more nutritious and better for you? Plant-based milk alternatives are sometimes suggested as a suitable substitute for cow’s milk. But are they nutritionally equivalent to cow’s milk?

Milk naturally contains a unique package of nutrients that are essential for good health, including high quality protein, calcium, B vitamins, potassium and phosphorus to name a few.

You might be wondering, ‘what is permeate’? Well… it’s milk. The word “permeate” is a term used in the dairy industry for the parts of milk that pass through – or permeate – the filter when we standardise milk.

Have you ever wondered how Anchor milk gets from beautiful New Zealand farms to you? The journey is not as simple as you may think. Our nutrient-packed milk goes through quite a process, and passes through the careful hands of our farmers, tanker drivers and factory workers before it reaches shelves in your local supermarket.

Let’s go on a journey of discovery to find out how we look after Anchor milk – all the way from grass to glass.

Anchor’s CalciYum low fat flavoured milk is an easy way to get dairy goodness into your week. Just right for active growing kids - with loads of calcium to help build strong bones and natural dairy protein for growth and development*

Anchor Full Cream Milk is an ultra heat-treated milk with an extra-long shelf life.

Anchor Skim Milk is an ultra heat-treated milk with an extra-long shelf life. Our skim milk is high in calcium and 99% fat free.

Anchor Full Cream Milk Powder is the same delicious fresh milk, dried, so you can make up what you need, when you need it.