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2 cups Anchor Full Cream UHT Milk, warmed
100 grams Anchor Butter
¾ cup currants
½ cup dried apricots, chopped
1 egg, lightly beaten
2 teaspoons orange zest
½ cup caster sugar
14 grams (2 sachets) dried yeast
5 cups plain flour
1 teaspoon mixed spice
1 teaspoon cinnamon
⅔ cups plain flour
½ cup cold water
2 tablespoons brown sugar
2 teaspoons gelatine
2 tablespoons cold water
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