Butter and Spreads
A traditional Kiwi butter, Anchor’s 100% pure butter is a must-have in the kitchen.
Unit Sizes: 500g
A delicious slider that won't disappoint - enjoy before a barbecue or pre any dinner.
These flavoured butters are an easy way to make people think you're a whiz in the kitchen! Tasty and delicous and perfect to serve with pasta, toast or vegetables - the options are endless!
These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.
Need a health kick after the festive season? We’ve got you covered. We’ve come up with a rainbow of healthy smoothies to kick off the New Year, so you can look and feel fantastic!
The beetroot and lentil sausages in this nacho chilli sets it apart from the rest! Packed with flavour and SUPER simple to make. This crunchy, fresh summer fave is the perfect dish for any dinner party or after work dinner in the sunshine
This frittata pretty much covers all your bases. It could be breakfast, brunch, lunch or dinner – or even the perfect picnic partner. Packed with mushrooms, cheesy goodness, and freshly chopped herbs, it’s sure to please friends and family.
This super creamy avocado spread is packed with the flavours of Mexico and our new Anchor Greek Natural Unsweetened Yoghurt. Garlic, chilli and coriander help to bring this spread to life and make it a great breakfast alternative, or even a dip for when you're entertaining.
This big & bold cheesy garlic bread is a meal on its own! You can enjoy both the juiciness and crispiness of the bacon tucked into the wonderfully garlicky ciabatta. An ultimate crowd pleaser!
Kids just love eggs, so what better snack than easy rolled omelette bites. We think they’re just great for school lunchbox snacks, but best to check your school doesn’t have an egg-free policy first.
We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.
These yoghurt and chia pots will satisfy the whole family. Make them the evening before then pop them in lunchboxes with a spoon, or eat for a quick & healthy breakfast if you’re running late for school – whoops! We make ours in little jars, so they’re easy to grab & go. If you have adventurous eaters then try adding hemp seeds, bee pollen and nut butters.
Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!
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