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Crunchy Almond & Orange French toast with sugar topping

  • Breakfast
  • Powders
Crunchy almond and orange french toast with sugar topping
20 min
Crunchy Almond and Orange French toast with sugar topping

  1. Place all the ingredients (except the bread) in a blender and whip. Pour into a shallow bowl.
  2. Melt about 2 tablespoons of butter along with a teaspoon or so of honey in a small bowl.
  3. Brush a hot griddle with a little bit of the honey butter mixture. Dip the bread quickly in the egg mixture and place on the hot griddle. Cook on both sides, about 1 to 2 minutes per side, until golden brown.
  4. ½ cup of thinly sliced skin off almonds tossed on the pan till gold sprinkle at the top of warm toast and dust with icing sugar.