Cheese hummus dip with roasted Arabic salty bread sticks

Cheese hummus dip with roasted Arabic salty bread sticks
4
25 min
Cheese hummus dip with roasted Arabic salty bread sticks

Cheese hummus dip
Arabic salty bread sticks
Instructions
  1. Place the chickpeas, Anchor cream cheese, tahini, lemon juice and garlic in the bowl of a food processor and pulse until smooth.
  2. Add salt and ground black pepper to taste.
  3. With the processor running, drizzle in enough olive oil to reach your desired consistency.
  4. Place the hummus into a small bowl and serve with salty Arabic bread sticks.
For the Arabic salty bread sticks:
  1. Preheat oven to 200C.
  2. Place baking paper on a large cooking dish put bread slices and drizzle with olive oil.
  3. Sprinkle with sea salt & Provence herbs.
  4. Bake till edges are gold, around 5-10 minutes.