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2 cups Anchor milk powder (6 full table spoons of Anchor powder mixed in 2 glasses of water)
1 tablespoon honey
½ teaspoon vanilla extract
½ teaspoon of ground ginger
1.2 teaspoon ground nutmeg
¼ teaspoon of dry lavender
1.In a small saucepan over low heat, combine and heat all ingredients.
2.Stir over low heat for 10 minutes.
3.Remove from heat and cool 5 minutes.
4.Pour through a fine strainer into a mug.
5. Garnish with lavender