Method

1. Melt the butter in a saucepan over a medium heat. Once the butter is melted add the flour. Stir with a whisk or wooden spoon until it bubbles.
2. Gradually pour in the milk and continue to whisk ensuring there are no lumps.
3. Bring to the boil and simmer for a few minutes. Add the paprika and salt.
4. Add the cheese and gently combine until the cheese is incorporated.
5. Serve with corn chips and vegetable sticks.