Method

1. In a food processor, blend half the peas and basil into a puree and tip into a bowl.
2. Add the rest of the ingredients and ½ tsp salt and pulse to combine. Heat a drizzle of olive oil over a medium heat.
3. Cook the fritters for 3-4 minutes on each side until golden
4. For the carraway yoghurt, mix all ingredients together with a good pinch of salt
5. Serve warm fritters with carraway yoghurt