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Breakfast
Protein+
Yoghurt
Cheese & Culinary
Cheesy Baby Pea and Basil Fritters with Carraway Yoghurt
Breakfast
Protein+
Yoghurt
Cheese & Culinary
1 min read
Serves
6
Cook Time
15 min
Cheesy Baby Pea and Basil Fritters with Carraway Yoghurt
Ingredients
3 cups baby peas, defrosted
Large bunch fresh basil
2 eggs
1 clove garlic, finely chopped
¾ cup flour
Zest of a lemon
150g Anchor Cottage Cheese
1 cup Anchor Tasty Cheese, grated
Carraway Yoghurt
1 cup Anchor Protein + Natural yoghurt
1 tsp caraway seeds, toasted
1 garlic clove, finely chopped
Method
In a food processor, blend half the peas and basil into a puree and tip into a bowl.
Add the rest of the ingredients and ½ tsp salt and pulse to combine. Heat a drizzle of olive oil over a medium heat.
Cook the fritters for 3-4 minutes on each side until golden
For the carraway yoghurt, mix all ingredients together with a good pinch of salt
Serve warm fritters with carraway yoghurt
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