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Breakfast
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Yoghurt
Fluffy Greek Yoghurt Pancakes
Breakfast
Fresh Milk
Protein+
Yoghurt
1 min read
Serves
4
Cook Time
30 min
Fluffy Greek Yoghurt Pancakes
Ingredients
2 cups plain flour
4 teaspoons baking powder
pinch salt
2 tablespoons sugar
1 1/2 cups Anchor Blue Milk
1/2 cup Anchor Protein+ Greek Style Yoghurt (Mixed Berry or Vanilla)
2 large free-range eggs
2 teaspoons vanilla essence
Anchor butter, for greasing
Method
Whisk the flour, baking powder, salt and sugar together in a large bowl.
In a separate bowl, whisk the milk, yoghurt, eggs and vanilla essence.
Pour the wet ingredients into the dry and fold together until fully combined.
Pour the wet ingredients into the dry and fold together until fully combined.
Working in batches, spoon about 1/4 cup of the mixture into the pan for each pancake and cook until bubbles from on the edges (about 2-3 minutes).
Flip and cook for a further 60-90 seconds, then remove from the pan and keep warm in the oven. Repeate this process until all the mixture is used up.
Serve the pancakes in a stack, topped with fresh fruit and a healthy drollop of Anchor Protein+ Yoghurt - either mixed berry, vanilla or natural.
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