Anchor Culinary Cream

Anchor UHT Cooking Cream

A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand

Anchor™️ UHT Cooking Cream adds a hearty and rich taste to soups, sauces and pasta. Our cream doesn't split or curdle, so you'll have no worries about ruining your creations.

Available in 200ml cartons.

Nutritional Information

  • Made with high quality New Zealand milk source
  • Naturally Creamy. It retains a full, natural dairy flavour
  • Versatile on heat – cream does not split or curdle with prolong heating
  • No additional flavouring or colouring are used

Cream (Cow’s Milk), Milk (Cow's Milk), Thickener (INS1442), Stabiliser (INS460, INS466, INS452), Emulifier (INS471). Contains minimum 35% milkfat.

  • Contains: Milk and Dairy Products
  • Ultra Heat Treated

Serving per pack 66
Serving size 15mL


Energy 212 kJ (50 Cal)
Protien 0.4 g
Fat 5.3 g
    monounsaturated fat 1.1 g
    polyunsaturated fat 0.1 g
    saturated fat 3.2 g
    trans fat* 0.3 g
Cholesterol 13 mg
Carbohydrates 0.5 g
    sugars 0.5 g
Dietary fibre 0.0 g
Sodium 6 mg

Energy 1410 kJ (335 kcal)
Protien 2.3 g
Fat 35.5 g
    monounsaturated fat 7.3 g
    polyunsaturated fat 0.7 g
    saturated fat 21.4 g
    trans fat* 1.7 g
Cholesterol 85 mg
Carbohydrates 3.5 g
    sugars 3.5 g
Dietary fibre 0.0 g
Sodium 40 mg