Anchor Culinary Cream
Cream

Anchor UHT Cooking Cream

A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand

Anchor™️ UHT Cooking Cream adds a hearty and rich taste to soups, sauces and pasta. Our cream doesn't split or curdle, so you'll have no worries about ruining your creations.

Available in 200ml cartons.

Nutritional Information

  • Made with high quality New Zealand milk source
  • Naturally Creamy. It retains a full, natural dairy flavour
  • Versatile on heat – cream does not split or curdle with prolong heating
  • No additional flavouring or colouring are used

Cream (Cow’s Milk), Milk (Cow's Milk), Thickener (INS1442), Stabiliser (INS460, INS466, INS452), Emulifier (INS471). Contains minimum 35% milkfat.

  • Contains: Milk and Dairy Products
  • Ultra Heat Treated

Serving per pack66
Serving size15mL

 

Energy212 kJ (50 Cal)
Protien0.4 g
Fat 5.3 g
    monounsaturated fat1.1 g
    polyunsaturated fat0.1 g
    saturated fat3.2 g
    trans fat*0.3 g
Cholesterol13 mg
Carbohydrates0.5 g
    sugars0.5 g
Dietary fibre0.0 g
Sodium6 mg









Energy1410 kJ (335 kcal)
Protien2.3 g
Fat 35.5 g
    monounsaturated fat7.3 g
    polyunsaturated fat0.7 g
    saturated fat21.4 g
    trans fat*1.7 g
Cholesterol85 mg
Carbohydrates3.5 g
    sugars3.5 g
Dietary fibre0.0 g
Sodium40 mg