Popular
searches:
4
10 min
Creamy Cherry Tomato Parmesan Pasta
Method
- Cook pasta according to packet instuction, drain pasta into a strainer, reserving pasta water for later use. Set aside.
- Heat pan with olive oil on medium heat, when pan is slightly smoking add cherry tomato, garlic, spring onion and chili, cook for 2 - 3 mins.
- Reduce heat to medium low pour in Anchor Whipping Cream and cooked pasta, cook for 2 - 3 mins until sauce slightly thickened, stirring it to avoid cream from burning.
- Add in Anchor butter and basil, taste and season sauce accordingly. Adjust sauce with pasta water if it's too thick.
- Divide into 4 plates, generously sprinkle Perfect Italiano Parmesan on top and serve. Enjoy!
- TIPS : You can replace Anchor Whipping Cream with Anchor Extra Yield Cooking Cream too!
Cream
Anchor UHT Whipping Cream
A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand.
- Made with high quality New Zealand milk source
- Naturally Creamy. It retains a full, natural dairy flavour
- Smooth Texture
- No additional flavouring or colouring are used
- Excellent whip – able to hold its shape well for good piping definition, firm and stable
Unit Sizes: 200ml
Butter and Spreads
Anchor Unsalted Pure Butter
Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand grassfed cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.
- Made with 100% New Zealand grassfed cow's milk.
- Rich, creamy and naturally golden in colour.
- Perfect for baking, and cooking
Unit Sizes: 227g
