Opened packs of Anchor Instant Whole Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.

While milk, yoghurt and cheese products are generally recognised as nutritious food choices, not everyone can always enjoy what dairy has to offer. Some people have an allergy to cow’s milk protein and have to avoid dairy products completely, but for those with lactose intolerance, dairy isn’t necessarily off the cards!

Anchor™ Cheddar Cheese Slices are convenient cheese slices that contains milk and comes with individual-wrap, to be enjoyed on the go or easily added to recipes

A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand

A New Zealand freshly made cream that is delicious, naturally creamy and full of dairy goodness. Made with 100% milk from New Zealand.

Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.

Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking

Preparing a school lunch can be a bit of a chore and after five days of making lunches they can sometimes turn out boring, bland and not very healthy.

Having strong bones is important for an active life and investing in bones early in life is important to be able to stay mobile as you age.