Breakfast is often considered the most important meal of the day, but sometimes it’s hard to fit a healthy breakfast into a rushed morning.

Who knew you could pack a protein punch into a pizza base? Crafted with our Anchor Protein+ Yoghurt and a few other goodies - this pizza is one to love and to be enjoyed on a Friday night outside or tucked up inside with a movie.

Anchor Salted Pure New Zealand Butter is perfect for savoury recipes. Made from 100% pure New Zealand grassfed cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for cooking and can also be used for baking

For a smooth and convenient spread, Anchor Spreadable is a favourite for the whole family. With a creamy, easy-to-spread blend that can be used straight from the fridge, this spread’s buttery taste is delicious whether alone on toast, or in your cooking.

Anchor Pure New Zealand Butter is perfect for both sweet and savoury recipes. Made from 100% pure New Zealand grassfed cow's milk, it gives a rich and creamy taste and a natural golden colour. It is perfect for baking and cooking.

Preparing a school lunch can be a bit of a chore and after five days of making lunches they can sometimes turn out boring, bland and not very healthy.

Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.

An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!

This gorgeous pasta is super simple to make and packed with vitamin rich butternut squash and spinach, making it the perfect option when you’re looking for a vegetarian delight.