• a2
  • Dinner
  • Fresh Milk

Dauphinoise potatoes

  • a2
  • Dinner
  • Fresh Milk
Dauphinoise potatoes
8
2h 0 min
Dauphinoise potatoes

Method
  1. Preheat the oven to 180⁰C, and grease a roasting dish.
  2. In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
  3. Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
  4. Continue until you have at least 4 layers.
  5. Pour the a2 Milk™ over the top until the top layer is just covered.
  6. Roast in the oven for around 1hr 30 minutes, until the potato is soft