Method

1. To assemble the popiah, first place the popiah skin on a flat surface. Place the Anchor Cheese Slices, Perfect Italiano Grated Mozarella Cheese and a halved banana on top of the popiah skin.
2. Wrap and fold up the two sides of the popiah skin then roll up like a swiss roll.
3. Deep fry the popiah until the skin turns golden brown. Before serving, dust some icing sugar over the banana popiah.