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15 min
Mini Burgers
Ingredients
Method
- Pan fry the burger patties until cooked through, transfer to a baking dish, top with a slice of cheese and place under a hot grill until starting to melt.
- Separate the buns and toast.
- To assemble, arrange a piece of lettuce and sliced tomato on the base of each bun. Cover the burger with patty and melted cheese and top with bun lid.
- Add mayonnaise or tomato sauce, to taste.
Cheese & Culinary
Anchor Cheese Slices
Anchor Cheese Slices; delicious and flavoursome cheese slices, perfect for lunchboxes.
Unit Sizes: 200g
Butter and Spreads
Anchor Salted Butter
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 100g, 227g, 454g
