Product results(40)
Milk
Anchor Full Cream Milk is an ultra heat-treated milk with an extra-long shelf life.
Anchor Skim Milk is an ultra heat-treated milk with an extra-long shelf life. Our skim milk is high in calcium and 99% fat free.
Milk Powder
Anchor Full Cream Milk Powder is the same delicious fresh milk, dried, so you can make up what you need, when you need it.
Anchor Lite Milk is an ultra heat-treated milk with an extra-long shelf life. Our low fat milk may help aid in weight loss, together with a healthy diet & exercise.
Recipe results(61)
Snacks
This cheesy mexican dip is a crowd pleaser and the perfect entree to Taco Tuesday! If you're like a bit of heat add some fresh chilli to the garnish.
Whether you like sweet or savoury these recipes will make your popcorn... well pop! Try these fancy takes on popcorn for your next movie night in.
Baking
All results (168)
Anchor Protein+ Yoghurt is a low fat high protein yoghurt designed to help you track your protein intake throughout the day.
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/anchor-protein-plus-yoghurt-faqs.html
FAQs & Product Facts
Let’s go on a journey of discovery to find out how yoghurt is made – from milk and cultures to a tasty & nutritious dairy product!
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/how-is-yoghurt-made.html
Lactose intolerance can affect all age groups. It is the inability of the body to break down lactose, the naturally occurring sugar in cow’s milk.
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/lactose-intolerance-faqs.html
UHT stands for “Ultra Heat Treatment”.
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/anchor-uht-milk-faqs.html
Cheese is a delicious and nutritious food that has been enjoyed for thousands of years.
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/how-cheese-is-made.html
Opened packs of Anchor Instant Whole Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/anchor-instant-whole-milk-faqs.html
Let’s go on a journey of discovery to find out how butter is made, using all natural ingredients for that authentic and unmistakable buttery taste.
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/how-is-butter-made.html
We take great care to make sure our products are correctly labelled. It is a legal requirement that foods in New Zealand must declare any of the allergens listed
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts/allergens-statement.html
https://www.anchordairy.com/pacific/en/nutrition-stories/faqs-and-product-facts.html
Understanding the different butter types and how to use them will help you choose the best butter for the occasion.
https://www.anchordairy.com/pacific/en/nutrition-stories/tips-and-tricks/know-your-butter.html
Tips & Tricks
16 Mar 2022
1 min read
