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14
5 min
10 min
Easy Crepe
Ingredients
Topping ideas
Method
- Combine ingredients in blender. Mix until it looks like a smooth crepe batter (15-20 seconds). You could also whisk in a bowl. Refrigerate batter for at least 30 minutes, or overnight.
- Spray 8-inch non-stick pan with cooking spray. Pour about 1/4 cup crepe batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even thin layer in a perfect circle. Cook for about 1-2 minutes, flip and cook 1-2 minutes, or until delicate crepes are lightly browned.
- Stack on a plate until ready to serve. You can also place in the oven at 175°F on a baking sheet to keep warm until ready to serve.
- Serve with your favourite toppings and enjoy.
Milk
Anchor Full Cream Milk
Anchor Full Cream Milk is an ultra heat-treated milk with an extra-long shelf life.
Unit Sizes: 250ml, 1L, 1QT
Butter and Spreads
Anchor Salted Butter
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 100g, 227g, 454g
