Popular
searches:
8
20 min
45 min
Date Cake
Cake
Glaze
For the cake
- Preheat oven to 180°C.
- Grease a cake pan and line its base with parchment paper.
- in a bowl, add the dates along with the boiling water and baking soda, set aside till dates are soft (about 30 mins).
- Mix the butter, sugar and vanilla together using an electric mixer until they turn pale and are creamy in texture. Add in the eggs, 1 egg at a time, mixing well after each.
- Then add the dates, sifted flour, salt, and mix well.
- Add the mixture into the cake pan.
- Bake for 40-45 mins until it’s cooked and an inserted skewer comes out clean.
- Allow to rest for 10 mins, then place on a rack.
For the glaze
- Add the butter and honey in a small pan.
- Bring to a boil, stirring till the butter melts. Allow it to boil for less than a minute.
- Remove from heat, add the mixed chopped nuts and finally spoon it over the cake.
Butter and Spreads
Anchor Unsalted Butter
Anchor Unsalted Butter is made from all-natural, pure New Zealand ingredients - no added salt, colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 227g, 454g
