• Breakfast
  • Caribbean
  • Long Life Milk (UHT)
  • Butter

Muffin Pan Omelettes

  • Breakfast
  • Caribbean
  • Long Life Milk (UHT)
  • Butter
Muffin Pan Omelettes
6
30 min
Muffin Pan Omelettes

Ingredients
Filling ideas
Instructions
  1. Preheat oven to 350 F. Then grease muffin tins with butter
  2. In a mixing bowl, whisk together the eggs and milk. Add the pepper and salt; whisk in.
  3. Evenly pour egg mixture in cups. Then add your favourite omelette fillings. (Do not fill to the top.)
  4. Bake for 20-25 minutes (will rise and be puffy on top). Remove and allow to cool slightly (normal for them to deflate). Enjoy!

Notes:

Can be refrigerated up to 5 days. To reheat, microwave for 1-2 minutes on high.
* To freeze: Let cool to room temperature, then freeze. To reheat, microwave for 2-4 minutes on high (will depend on the temperature of your microwave).