Notes:
* Can be refrigerated up to 5 days. To reheat, microwave for 1-2 minutes on high.
* To freeze: Let cool to room temperature, then freeze. To reheat, microwave for 2-4 minutes on high (will depend on the temperature of your microwave).
Notes:
* Can be refrigerated up to 5 days. To reheat, microwave for 1-2 minutes on high.
* To freeze: Let cool to room temperature, then freeze. To reheat, microwave for 2-4 minutes on high (will depend on the temperature of your microwave).
Milk
Anchor Full Cream Milk is an ultra heat-treated milk with an extra-long shelf life.
Unit Sizes: 250ml, 1L, 1QT
Butter and Spreads
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
Unit Sizes: 100g, 227g, 454g