Oaty Pancakes

serves 4

30 mins

Breakfast

1 cup rolled oats

¾ cup flour

1 ½ cups Milk

2 eggs

Whipped Fresh Cream or Yoghurt to serve

Fresh berries

Maple syrup

Place the oats in the bowl of a food processor and pulse until chopped but not powdered. Combine the oats and flour in a bowl. Make a well in the centre and pour in the combined butter, milk and eggs.
Heat a small frying pan over a medium heat and grease with a little butter if required. Pour 1/4 cup measures of batter into the pan and cook for two minutes on each side or until golden and cooked through.
Serve pancakes stacked with a dollop of whipped cream or yoghurt and top with fresh berries and maple syrup.

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