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Savoury French Toast
Ingredients
1 ½ cups Milk
6 eggs
8 toast slices white bread
6 slices streaky bacon, cooked
150g Anchor Cheese, grated or sliced
2 tablespoons Anchor Butter
Instructions
- In a large bowl, whisk together milk and eggs until light and frothy.
- Make sandwiches with the bread, bacon and cheese.
- Melt the butter in a frying pan over a medium heat.
- Dip a sandwich in the egg mixture and then cook in the frying pan until golden on each side.
- Continue with remianing sandwiches.