This dreamy and silky vanilla milk tart will be the new family favourite. We just love the simple vanilla bean flavour.

You might be wondering, ‘what is permeate’? Well… it’s milk. The word “permeate” is a term used in the dairy industry for the parts of milk that pass through – or permeate – the filter when we standardise milk.

Have you ever wondered how Anchor milk gets from beautiful New Zealand farms to you? The journey is not as simple as you may think. Our nutrient-packed milk goes through quite a process, and passes through the careful hands of our farmers, tanker drivers and factory workers before it reaches shelves in your local supermarket.

Let’s go on a journey of discovery to find out how we look after Anchor milk – all the way from grass to glass.

At Anchor we believe the goodness of milk should be celebrated. We’re on a mission to make dairy nutrition a bigger part of everyone’s lives.

Are you thinking about switching to dairy-free milk alternatives because you have read or heard they’re more nutritious and better for you? Plant-based milk alternatives are sometimes suggested as a suitable substitute for cow’s milk. But are they nutritionally equivalent to cow’s milk?

Milk naturally contains a unique package of nutrients that are essential for good health, including high quality protein, calcium, B vitamins, potassium and phosphorus to name a few.

It might have just 1.5% fat, but Anchor™ Lite Milk is still big on flavour and goodness. Packed with calcium, important for building healthy bones*, it’s a great milk for families with growing kids.

A partially non-homogenised milk, Anchor Silver Top™ Milk has a deliciously creamy layer, making it a great hearty drink on its own, or a flavoursome addition to your cuppa.

With 15g of protein per serve, helps give Kiwis the strength to tackle whatever life throws their way. Goodness for every day. Nothing beats real milk.