Cheese & Culinary
Anchor Aged Organic Cheddar
This USDA certified organic cheddar has been naturally aged for up 16 months to develop a lovely soft, smooth texture, creamy flavor. Our Aged Organic is ideal for a variety of savory recipes, pairs perfectly with cured meats and a welcome addition to any charcuterie board!
- Contains 9g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 7 oz
Cheese & Culinary
Anchor Egmont
A unique to New Zealand “gouda style” cheese with a slightly nutty flavor. Egmont has an excellent golden melt, making it an ideal cheese for baking, melting & cooking.
- Contains 9g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 7 oz
Cheese & Culinary
Anchor Organic Cheddar
This USDA certified organic cheddar has been naturally aged for up to 6 months to develop a lovely soft, smooth texture, creamy flavor which is perfect for a variety of savory recipes, a charcuterie board and so much more.
- Contains 9g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 7 oz
Cheese & Culinary
Anchor Sharp Cheddar
A semi-hard mature 12-month aged cheddar boasting a rich and sharp flavor unlike any other. Perfect for shredding, slicing, and melting into your favorite recipe or simply eating for a snack!
- Contains 9g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 7 oz
Cheese & Culinary
Anchor Vintage Cheese
A two year aged, fully flavored, slightly crumbly cheese marbled with naturally occurring salt crystals. Perfect for crumbling over salads and pastas, pairing alongside stone fruit or berries for savory and sweet or simply adding to a charcuterie board when entertaining.
- Contains 9g protein per serve
- Good source of protein
- Vegetarian suitable
Unit Sizes: 7 oz
