Breakfast is often considered the most important meal of the day, but sometimes it’s hard to fit a healthy breakfast into a rushed morning.

This USDA certified organic cheddar has been naturally aged for up 16 months to develop a lovely soft, smooth texture, creamy flavor. Our Aged Organic is ideal for a variety of savory recipes, pairs perfectly with cured meats and a welcome addition to any charcuterie board!

A unique to New Zealand “gouda style” cheese with a slightly nutty flavor. Egmont has an excellent golden melt, making it an ideal cheese for baking, melting & cooking.

This USDA certified organic cheddar has been naturally aged for up to 6 months to develop a lovely soft, smooth texture, creamy flavor which is perfect for a variety of savory recipes, a charcuterie board and so much more.

Grass Fed & Certified USDA Organic and Toitū carbonzero.

Anchor Protein+ Yoghurt is a low fat high protein yoghurt designed to help you track your protein intake throughout the day.

Our salted golden butter has a creamy, rich texture that comes from being made with cream from Grass-fed, Pasture Raised, Cared for New Zealand Cows.

A semi-hard mature 12-month aged cheddar boasting a rich and sharp flavor unlike any other. Perfect for shredding, slicing, and melting into your favorite recipe or simply eating for a snack!

Unsalted Grassfed/Pasture Raised Unsalted Butter