Available in 200mL and 1L UHT cartons.
This naturally hearty cream will also not separate or split when your dish is reheated from a chilled or frozen state like regular creams do. Use only Anchor Culinary Cream to lend a naturally good, creamy, and rich taste to any cream-based dish such as soups, sauces, and pasta.
Available in 200mL and 1L UHT cartons.
Lunch
1 min read
Lunch
There is nothing more comforting on a chilly winter’s night than a bowl of hot pumpkin soup. This recipe roasts the butternut squash first to intensify the flavours. Serve it with a beautiful garlic bread and you’re onto a winner.
1 min read
Lunch
1 min read
Desserts
1 min read
Snacks
1 min read
Breakfast
1 min read
Snacks
1 min read
Caribbean
1 min read
Breakfast
1 min read
Caribbean
1 min read
Caribbean
1 min read
Caribbean
1 min read
Caribbean
1 min read
Caribbean
1 min read
Caribbean
1 min read
Cream, Milk Solids, Thickeners (1442,466), Emulsifiers (471, 460i), Stabiliser (452i)
Contains 20% Milk fat
| Serving per pack | 66 |
|---|---|
| Serving size | 15mL |
| Energy | 212 kJ (50 Cal) |
|---|---|
| Protien | 0.4 g |
| Fat | 5.3 g |
| monounsaturated fat | 1.1 g |
| polyunsaturated fat | 0.1 g |
| saturated fat | 3.2 g |
| trans fat* | 0.3 g |
| Cholesterol | 13 mg |
| Carbohydrates | 0.5 g |
| sugars | 0.5 g |
| Dietary fibre | 0.0 g |
| Sodium | 6 mg |
| Energy | 1410 kJ (335 kcal) |
|---|---|
| Protien | 2.3 g |
| Fat | 35.5 g |
| monounsaturated fat | 7.3 g |
| polyunsaturated fat | 0.7 g |
| saturated fat | 21.4 g |
| trans fat* | 1.7 g |
| Cholesterol | 85 mg |
| Carbohydrates | 3.5 g |
| sugars | 3.5 g |
| Dietary fibre | 0.0 g |
| Sodium | 40 mg |
Anchor Cooking Cream is ultra heat-treated to give it a longer shelf life. It gives dishes great taste and texture. For best results, store chilled.
1 min read
Anchor Lite Cooking Cream is ultra heat-treated to give it a longer shelf life. It gives dishes great taste and texture. For best results, store chilled.
1 min read
Cream
Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.
1 min read
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