Store in refrigerator for up to a month. This sauce gets very thick when it cools. You could either eat it in chunks with a spoon, or it can be melted again in boiling water bath or microwave.
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18 min
4 Ingredient Caramel Sauce
Ingredients
Method
- In a saucepan, melt the butter. Add brown sugar and heavy cream and vanilla extract; whisk continuously over medium heat until sugar is dissolved.
- Bring to a boil and allow to boil for 3 minutes, while stirring continually (do not overcook).
- Remove from heat and allow to cool.
- Store in refrigerator for up to one month.
Butter and Spreads
Anchor Unsalted Butter
Anchor Unsalted Butter is made from all-natural, pure New Zealand ingredients - no added salt, colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 227g, 454g
Cream & Custard
Anchor Whipping Cream
Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.
- Suitable for all cake and pastry making needs including garnishes, decorations and toppings
- Ideal for all food and beverage toppings and decorations
Unit Sizes: 200ml and 1L
