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4
15 min
Creamy Cherry Tomato Parmesan Pasta
Method
- Cook pasta according to packet instructions, drain pasta into a strainer, reserving pasta water for later use. Set aside.
- Heat pan with olive oil on medium heat. When pan is slightly smoking add cherry tomato, garlic, spring onion and chili, cook for 2 - 3 mins.
- Reduce heat to medium low. Pour in Anchor Whipping Cream and cooked pasta, cook for 2 - 3 mins until sauce slightly thickened, stirring it to avoid cream from burning.
- Add in butter and basil, taste and season sauce accordingly. Adjust sauce with pasta water if it's too thick.
- Divide into 4 plates, generously sprinkle parmesan on top and serve. Enjoy!
Tip: You can replace the whipping cream with Anchor Cooking Cream too!
Cream & Custard
Anchor Whipping Cream
Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.
- Suitable for all cake and pastry making needs including garnishes, decorations and toppings
- Ideal for all food and beverage toppings and decorations
Unit Sizes: 200ml and 1L
Butter and Spreads
Anchor Unsalted Butter
Anchor Unsalted Butter is made from all-natural, pure New Zealand ingredients - no added salt, colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 227g, 454g
