Popular
searches:
3-4
35 min
Easy
Quick & Easy Spaghetti Bolognese
Ingredients
Method
- Cook the spaghetti in a large saucepan of boiling salted water according to packet instructions and then drain.
- Meanwhile, melt the butter in a frying pan and gently cook the onion, celery, and carrot for 15 minutes or until softened.
- Add the beef and garlic to the pan, increase the heat and cook until the meat is well colored.
- Pour in the pasta sauce and simmer for 10 minutes.
- Stir in the Anchor cream, and serve the sauce on top of the pasta, with plenty of grated cheese for sprinkling on top.
Cream
Anchor Cooking Cream
Anchor Cooking Cream is ultra heat-treated to give it a longer shelf life. It gives dishes great taste and texture. For best results, store chilled.
- Cooking and baking
Unit Sizes: 200mL, 1L
Butter and Spreads
Anchor Salted Butter
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 100g, 227g, 454g
