Anchor Whipping Cream

Cream & Custard

Anchor Whipping Cream

Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.

Naturally good Anchor™️ Whipping Cream is made to keep a firm texture and consistency versus regular cream. It will never readily lose volume or split, and will always be great for your signature decorations and glazes!

Available in 200mL and 1L UHT cartons.

Nutritional Information

Suitable for all cake and pastry making needs including garnishes, decorations and toppings
Ideal for all food and beverage toppings and decorations

Cream, Milk Solids, Emulsifiers (471, 433), Stabilisers (412, 415, 407)

Contains minimum 35% Milk fat

Contains: Milk and Dairy Products

Serving per pack	66
Serving size	15mL

Energy	212 kJ (50 Cal)
Protein	0.4 g
Fat	5.3 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.1 g
Saturated fat	3.2 g
Trans fat*	0.3 g
Cholesterol	13 mg
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fibre	0.0 g
Sodium	4 mg

Energy	1410 kJ (335 kcal)
Protein	2.4 g
Fat	35.5 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	0.7 g
Saturated fat	21.4 g
Trans fat*	1.7 g
Cholesterol	85 mg
Carbohydrates	3.1 g
Sugars	3.1 g
Dietary fibre	3.0 g
Sodium	27 mg

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Anchor dairy, a taste of home.