Anchor Culinary Cream

This naturally hearty cream will also not separate or split when your dish is reheated from a chilled or frozen state like regular creams do. Use only Anchor Culinary Cream to lend a naturally good, creamy, and rich taste to any cream-based dish such as soups, sauces, and pasta.

Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.