Anchor Culinary Cream
Cream & Custard

Anchor Culinary Cream

This naturally hearty cream will also not separate or split when your dish is reheated from a chilled or frozen state like regular creams do. Use only Anchor Culinary Cream to lend a naturally good, creamy, and rich taste to any cream-based dish such as soups, sauces, and pasta.

Anchor™️ Culinary Cream adds a hearty and rich taste to soups, sauces and pasta. Our cream doesn't split or curdle, so you'll have no worries about ruining your creations.

Available in 200mL and 1L UHT cartons.

Nutritional Information

  • Ideal for all sauces, pasta dishes and soups
  • Suitable for hot dishes

Cream, Milk Solids, Thickeners (1442,466), Emulsifiers (471, 460i), Stabiliser (452i)

Contains 20% Milk fat

  • Contains: Milk and Dairy Products

Serving per pack 66
Serving size 15mL


Energy 212 kJ (50 Cal)
Protein 0.4 g
Fat 5.3 g
    Monounsaturated fat 1.1 g
    Polyunsaturated fat 0.1 g
    Saturated fat 3.2 g
    Trans fat* 0.3 g
Cholesterol 13 mg
Carbohydrates 0.5 g
    Sugars 0.5 g
Dietary fibre 0.0 g
Sodium 6 mg

Energy 1410 kJ (335 kcal)
Protein 2.3 g
Fat 35.5 g
    Monounsaturated fat 7.3 g
    Polyunsaturated fat 0.7 g
    Saturated fat 21.4 g
    Trans fat* 1.7 g
Cholesterol 85 mg
Carbohydrates 3.5 g
    Sugars 3.5 g
Dietary fibre 0.0 g
Sodium 40 mg