AnchorWhipping Cream


Naturally good Anchor™️ Whipping Cream is made to keep a firm texture and consistency versus regular cream. It will never readily lose volume or split, and will always be great for your signature decorations and glazes!

Ingredients: Cream, Milk Solids, Emulsifiers (471, 433), Thickeners (412, 415, 407), Contains Minimum 35% Milk fat. 

Suggested Uses

Suitable for all cake and pastry making needs including garnishes, decorations and toppings

Ideal for all food and beverage toppings and decorations


Contains milk and dairy products

Nutrition information


Serving per package
Serving size

Average Quantity per Serving

Energy (kcal) 50
    (kJ) 212
Protein (g) 0.4
Fat (g) 5.3
    monounsaturated fat (g) 1.1
    polyunsaturated fat (g) 0.1
    saturated fat(g) 3.2
    trans fat* (g) 0.3
Cholesterol (mg) 13
Carbohydrates (g) 0.5
    sugars (g) 0.5
Dietary fibre (g) 0.0
Sodium (mg) 4

Average Quantity per 100mL

nergy (kcal) 335
    (kJ) 1410
Protein (g) 2.4
Fat (g) 35.5
    monounsaturated fat (g) 7.3
    polyunsaturated fat (g) 0.7
    saturated fat(g) 21.4
    trans fat* (g) 1.7
Cholesterol (mg) 85
Carbohydrates (g) 3.1
    sugars (g) 3.1
Dietary fibre (g) 3.0
Sodium (mg) 27