|Serving per package
When you need to whip up something creamy, make sure you use Anchor Whipping Cream for greater whipped volume and consistency vs. regular cream.
Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.
So reach for Anchor Whipping Cream the next time you make your signature crème brulee, custards, ice cream or cake glazes.
Cooking and baking
||441 kJ (106 Cal)
|- sugars||0.9 g|
||1470 kJ (352 Cal)
|- sugars||3.0 g|