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2 cups dried pasta e.g. macaroni or penne
4 ½ cups Anchor Full Cream UHT Milk
1 teaspoon salt
3 tablespoons Anchor Butter, softened
2 tablespoons flour
Freshly ground black pepper
6 slices streaky bacon, cooked until crisp and finely chopped (optional)
2 cups Anchor Shredded Cheddar
½ cup Anchor Culinary Cream
2 tablespoons chopped parsley
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