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2 firm white fish fillets (approx 150g each)
1 egg
¼ cup of flour
½ cup panko breadcrumbs
2 tablespoons Anchor Butter, melted
1 tablespoon finely chopped parsley
2 tablespoons grated Anchor Grated Parmesan
1 clove garlic, finely chopped
½ teaspoon salt
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