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Mini Burgers
Ingredients
10 x small burger patties
10 x mini burger buns
150g Anchor Cheddar Cheese, cut into 10 slices
3 lettuce leaves
2 tomatoes, sliced
Anchor Butter for frying
Instructions
- Pan fry the burger patties until cooked through, transfer to a baking dish, top with a slice of cheese and place under a hot grill until starting to melt.
- Separate the buns and toast.
- To assemble, arrange a piece of lettuce and a slice tomato on the base of each bun. Cover with the burger pattie and melted cheese and top with bun lid.
Add mayonnaise or tomato sauce, to taste.