Super easy but still a little fancy! Our easy Cheesy Potato Bake will have you filled up and ready for the afternoon ahead. It's not complicated, it's the perfect, cheesy side.
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6
5 min
1h 15 min
Cheesy Potato Bake
Ingredients
Method
- Preheat the oven to 180°C. Grease a lasagne style baking dish with butter.
- Combine the cream, milk and garlic in a saucepan and bring to a gentle simmer. Season well with salt and pepper.
- Layer the potatoes evenly in the dish and pour over the cream mixture.
- Sprinkle over the cheese.
- Bake for 45 minutes or until the potatoes are tender. (Cover if the top browns too quickly.)
- Serve with seasonal greens
Butter and Spreads
Anchor Salted Butter
Anchor Salted Butter is made from all-natural, pure New Zealand ingredients - no added colouring, preservative or artificial flavour.
- Cooking and baking
Unit Sizes: 100g, 227g, 454g
Cream
Anchor Cooking Cream
Anchor Cooking Cream is ultra heat-treated to give it a longer shelf life. It gives dishes great taste and texture. For best results, store chilled.
- Cooking and baking
Unit Sizes: 200mL, 1L
Milk
Anchor Full Cream Milk
Anchor Full Cream Milk is an ultra heat-treated milk with an extra-long shelf life.
Unit Sizes: 250ml, 1L, 1QT
