o Cereals containing gluten & their products [wheat, rye, barley, oats, spelt]
o Fish (fish products (including mollusc with or without shells and fish oils)
o Sesame seeds
o Tree nuts & tree nut products
o Validated cleaning procedures
o Control of personnel movement in processing areas
o Raw material sourcing and tracing
o Production scheduling
o Documented procedures and controls
o Staff training
o Dedicated equipment
o Isolated storage of allergens
This gives us confidence that our product labels comply with the Australia New Zealand Food Standards Code, and that any mandatory allergens present are correctly identified so consumers can make informed food choices.
If you are allergic to ingredients that are not on the mandatory list required for labelling in New Zealand, can you please e-mail a request for information to firstname.lastname@example.org.
We will consult with our Technical and Nutrition teams to ensure information we supply supports your situation. You could also contact Allergy New Zealand (www.allergy.org.nz) who can support you with additional information, and advocate for your needs.