Chocolate-dipped Anzac Biscuits
Nothing beats a classic ANZAC biscuit, except maybe our chocolate dipped version. It’s a simple addition to the classic biscuit and one we think you’re going to love.
Anchor Hot Cross Scrolls
These scrolls are an Easter hybrid – half cinnamon scroll, half hot cross bun – and they’re made using two of our hero ingredients: Anchor Milk and Anchor Butter. These baked treats are absolutely delicious and something you need to try this Easter.
Anchor Feijoa Crumble Muffins
There are few things more satisfying than the wafting aroma of freshly baked muffins. These ones are topped with an oat crumble, packed with feijoas and kept lovely and moist with our Anchor Protein+ Yoghurt. They’re perfect if you’re in a hurry and need something delicious for unexpected guests, or to fill school lunchboxes.
A yummy slice with fresh zest. No need to bake. The perfect mid afternoon pick-me-up.