French Toast is such a treat and just perfect for a weekend brunch. If you’re going to make it, make sure it’s creamy and delicious with the stars of the show, Anchor Milk and Cream. 

These yoghurt and chia pots will satisfy the whole family. Make them the evening before then pop them in lunchboxes with a spoon, or eat for a quick & healthy breakfast if you’re running late for school – whoops! We make ours in little jars, so they’re easy to grab & go. If you have adventurous eaters then try adding hemp seeds, bee pollen and nut butters.

Need a health kick after the festive season? We’ve got you covered. We’ve come up with a rainbow of healthy smoothies to kick off the New Year, so you can look and feel fantastic!

A light and healthy breakfast wonders!  These breakfast cereal cups are filled with creamy yoghurt and fresh tropical fruits. They will become your regular breakfast choice.

We’re bringing retro back with our refreshing tzatziki cucumber mousse. These fun mini bundts are the perfect canapes to serve to guests on a hot summer’s day.

Adding Greek yoghurt to your potato salad will make it extra creamy and delicious!

These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour. 

These breakfast pots are a great way to start your day. They’re packed with soft, sweet rhubarb and our Anchor Protein + Yoghurt. We used the 450g Protein+ tubs and mixed vanilla and natural flavours. You can prep them the night before, so in the morning all you have to do is layer them up and tuck in. 

Kids just love eggs, so what better snack than easy rolled omelette bites. We think they’re just great for school lunchbox snacks, but best to check your school doesn’t have an egg-free policy first.