Calcium is essential for the health of your bones – and just one 250mL glass of Anchor Calci+™ makes up half of your daily calcium needs.

Although many Kiwi families would love to add organic milk to their weekly shop, such products usually come at a premium. So, Anchor™ set out on a mission to make organic milk widely available at a price more families can regularly afford.

Anchor™ developed Protein+™ milk to help give Kiwis the strength to tackle whatever life throws their way.

A partially non-homogenised milk, Anchor Silver Top™ Milk has a deliciously creamy layer, making it a great hearty drink on its own, or a flavoursome addition to your cuppa.

Not everyone is able to tolerate lactose, the naturally occurring sugar found in cow’s milk. But the good news is they can still enjoy the goodness and taste of fresh milk with Anchor™ Zero Lacto Blue™ Milk.

Not everyone is able to tolerate lactose, the naturally occurring sugar found in cow’s milk. But the good news is they can still enjoy the goodness and taste of fresh milk with Anchor™ Zero Lacto™ Trim Milk.

As part of our commitment to reduce our carbon footprint, a range of our specialty milks are now certified by Toitū as carbonzero™. Anchor Organic, Anchor Protein+, Anchor Zero Lacto, Anchor Silver Top, and Anchor Calci+ (in North Island) still contain the same delicious milk but now have the added benefits of Toitū carbonzero™ certification.

We’re committed to ensuring all our packaging is recycle ready and work with local recycling programmes to divert waste streams from landfill.